Our Menus

Awarded an AA Rosette, our menu showcases the freshest ingredients, sourced from local farmers, fishermen and producers. You will always find something appetising and enticing on Chef's menu to tickle your fancy. Local fish aplenty, fish and chips cooked in tempura batter. As well as an extensive menu there is a good selection of delicious snacks using the very best seasonal Norfolk produce.

The Garden Shack in our beautiful garden is open Thursday to Sunday in summer and offers homebaked pizza with a delicious selection of toppings. Or dine al fresco where you can choose from our full menu. The Kings Head dining experience offers a taste of north Norfolk living with a warm welcome to match.

Gluten-free menu on request. All menus as seen below are sample menus as Chef updates regularly.

Halibuy
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Fishing is in Peter Loose’s DNA

He’s a sixth generation Brancaster Staithe fisherman and his family has been fishing the waters off the north Norfolk Coast for over 180 years. Peter specialises in mussels and harvests some of the finest molluscs in the UK - the quality available in Norfolk is second to none. He’s passionate about delivering this to local chefs and fishmongers throughout the county.
Peter’s mussels are harvested from Hunstanton and other fishing grounds in The Wash and grown on in ‘lays’ at Brancaster Staithe before being graded and processed for sale. 
Peter says: ‘The seventh generation of my family is now involved with fishing, carrying on the Loose’s tradition of uncles and nephews, fathers and sons, and sometimes even grandfathers and grandsons, working alongside each other at Brancaster, passing down generations of knowledge’.
Peter’s great-grandfather and great-great-grandfather, William (Billy) and Robert Loose, were both coxswains of the then Brancaster lifeboat and local fishermen. Robert also travelled the world working on merchant sailing vessels including the tea clipper Taeping.
TKH Mussels & A Pint
Peter Loose IMG 20201001 WA0000

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