Award-winning pub in Letheringsett, Norfolk
The Kings Head was voted Finalist in Norfolk Food & Drinks Award, Best Pub & Bar category and was Norfolk County WINNER of The National Pub & Bar Awards in 2023 & 2021 and is situated a stone's throw away from the historical market town of Holt and nearby to Blakeney coastal village.
It offers a homely mix of original features and modern-day comfort. We have a local's bar, restaurant, guest rooms and a large beautiful kid-friendly garden surrounded by parkland. The 4 bespoke country-smart bedrooms have everything you need for a comfortable stay and there's always something delicious cooking in the kitchen.


Meet our Head Chef
The Man Behind the Menu, Dan Herbert
For the past 21 years, Dan has been creating exceptional dishes in restaurants along the Norfolk coast, after initially training at City College, Norwich. He now proudly calls The Kings Head home, alongside his talented team of admiring chefs, and has settled happily into village life in Letheringsett where he enjoys walking his dog in the many fabulous walks in the area.
Dan’s cooking is very imaginative, flavourful and beautifully presented. He loves working closely with local suppliers and enjoys the challenge of transforming the finest seasonal produce into memorable dishes. His concise menus reflect a passion for locality, seasonality and sustainability, with every ingredient chosen to showcase the best of Norfolk.
Dan brings creativity, skill and enthusiasm to every menu. With each new season comes a fresh selection of dishes that guests look forward to discovering and enjoying.


Our Suppliers
Best Catch on your Plate
From the harbour at Wells-next-the-Sea, Ashley, Female Fisherman, and her business partner, Nigel, Skipper, set out aboard their small boat Saoirse to bring home the best catch of the North Norfolk coast. Ashley, known to many as The Female Fisherman, made history as the first woman to win 'Fisherman of the Year' in 2022 and is the author of My Fishing Life. Together, she and Nigel work the seasons - landing lobster, crab, whelk, and mackerel - with a hands-on approach that keeps every catch as fresh as the sea itself.
Their ethos is simple: care for the sea, and it will provide in return. They v-notch egg bearing lobsters to protect future stocks and actively support the Wells lobster hatchery, where young lobsters are reared and released back into the wild. Fishing this way means every haul honours both tradition and the future of the fishery.
Dan, Head Chef at The Kings Head, said, ‘It’s a pleasure to cook with Ashley’s catch, the freshest local fish is a great addition to our menu. We have a very special connection with Ashley and her Saoirse boat and so wonderful that she fishes out of Wells-next-the-Sea harbour, how local can you get!' Said Ashley, 'we believe seafood tastes best when it carries a story and we are proud to deliver some of our catch to The King’s Head, Letheringett'.








